Jens Peter Kolbeck is a very experienced chef, a silver medallist at the Bocuse d’Or, chef to the Danish royal family and much more.

This book brings together his life story, bound together by recipes and food photos from his entire career.

The book includes a multitude of Jens Peter Kolbeck’s dishes, as well as portraits and mood shots.

Want to see more portraits of Jens Peter? Just click here.

Ananas Ravioli 01
Foigras Vilderis Majs Hindbaersauce 01
Jpk Dirigent 06
Jpk Og Thorsten 26
Saveur Citronelle Bbryllupssuppe 01
Aebletaerte Michel Guerard 01
Hellefisk I Hvid Tomat Creme 01
Jpk Og Ramus Kofoed 01 Sh
Kastaniekage 1
Rabout Af Hanekam Svampe Porrestraa 04
Bebaujolais Granite Abrikos 01
19 12 18 Jpk Affoto68748
Kokketraef Fru Larsen 08 Sh
Noisette At Daadyr Og Kirsebaer 03
Eigil Groentsager 04
Crepine Af Kammusling Urte Risotte 2
Kokketraef Fru Larsen 14 Sh
Kalvebbrisler M Aerter Asparges Ungloeg 03
Holckenhavn Stemning 66
19 12 18 Jpk Affoto68706
Froelaar Timbale Haeberlin 01
Aspargens I Rose Grepe Vagtelaeg Rogn 02