Nordic cocktails and aquavit from Dragsholm Castle, photographed for the Danish magazine ‘Gastro’.

In this series, chef Claus Henriksen created Nordic cocktails and aquavit using local produce sourced from the area around Dragsholm Castle.

Haeg Sour
Granskud 1
Step Granskud 03
Jordbaer Rosmarin
Skovmaerke 2
Step Skovmaerke 01
Snapseopslag 1
Step Korsknap 02
Korsknap 2
Lavendel